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Food & Drink

Beverages, Food & Drink, Seasonal, Winter

Moringa Mint Tea Smoothie

Moringa Mint Tea SmoothieHappy new year, friends! I hope you had a festive and restful holiday season with your loved ones. I’m starting the year of with a tasty, nutrient-packed green smoothie for you because, if you browse around the blog, you’ll probably notice I have a sweet tooth. And that is the biggest understatement of the year so far! Anyway, most of what I posted here last year represented me indulging my love for sweets and not the kind of food I actually eat all the time.

This green smoothie, on the other hand, is the kind of thing I make every day because it gives me a serving of greens and it’s so easy to drink on the go or while multitasking. So many of us endeavor to eat well early on in the year, but the motivation fades as we run short on time or grow bored with salads. Green smoothies are my favorite way to mix things up in the veggie department and they’re also a real time saver. I make them ahead of time and grab one as I head out the door. It’s a habit that’s actually easy and enjoyable to keep up all year! Continue Reading

Dessert, Food & Drink, Home, Lifestyle, Seasonal, Winter

White Chocolate-Dipped Gingersnaps and Our First Family Christmas Cards

White Chocolate-Dipped Gingersnaps and Our First Family Christmas CardsWhen Ponny and I were first married we went all out for Christmas. We cut down our own tree and strung it with lights, played Christmas records and hung matching stockings–even one for our cat, Bisou. For the past couple years though, as we’ve gotten busier and the novelty of decorating just for the two of us wore off, we’ve kept our holiday celebrations low key and mostly food-based. This year we have a really good reason for a music and lights kind of Christmas: for the first time, we’re a family of four (I’m counting Bisou in there)!

This year is all about starting our little family’s holiday traditions, and while some will have to wait until Will is older, I have a few in mind that I’ll start this year. First, I plan to start sending Christmas cards. It’s a thoughtful way to stay in touch with friends and family who live far away, as well as a good excuse to get some nice family pictures taken every year. I used Basic Invite to print these cards and the experience couldn’t have been easier. The only reason it took me a while to design my cards is that there were so many modern Christmas cards to pick from and then I had to play with all the fonts and colors (literally 180 colors!). Continue Reading

Autumn, Beverages, Food & Drink, Seasonal

Coconut Chai Tea Latte

Last week, Portland was gray and rainy and this week we had days in the mid-80s. It’s that funny time of year when the seasons haven’t made up their mind and I actually love it—after a glimpse of fall it’s like one last chance to say goodbye to the warm glow of summer until next year. And it means I’ve had a chance to sip this coconut chai tea latte both hot and iced in the past few days, and I can’t pick a favorite. October, you are the best of both worlds.

This latte is a earthy, spicy blend of Organic Rainforest Chai, a new favorite of mine from Stash Tea, creamy coconut milk and a drizzle of spiced simple syrup for sweetness and extra flavor. Poured over ice, the coconut is smooth and refreshing while the spices are strong and zingy. Sipped from a cozy mug, the cinnamon and ginger warm you up from the inside while the black tea and yerba mate keep you awake as the sun sets ever earlier. Continue Reading

Beverages, Food & Drink, Seasonal, Summer

Citrus and Honeydew Tea Sparkling Punch

Citrus Honeydew Sparkling Tea PunchJune is here, and in our house that means we’ve moved our bedroom downstairs for the summer, away from the stifling heat of the attic, and cleared a shelf in the refrigerator to be stocked exclusively with cold beverages until autumn leaves start to fall. I love the long days of summer but start to melt above 75 degrees. The thought of triple digit heat makes me want to buy a chest freezer just to sit in and if you need me come August, I’ll be at the dentist/movie theater/DMV, or really any place with air conditioning that will have me. Until the day comes when we spring for central a/c at home, a steady supply of cold drinks is the best method I know of for surviving — and maybe even enjoying — the summer heat.

Punch is a favorite chilled drink of mine because at its simplest it’s an easy blend of fruit juice and a carbonated element — if you use sparkling water, like I usually do, it’s more hydrating than juice alone — but the sky’s the limit. I made this sparkling citrus and honeydew tea punch with four kinds of fresh-squeezed citrus and the new Sweet Honeydew Green Tea from Stash. It’s a unique blend of mild green tea and refreshing melon — really, it tastes exactly like a perfectly ripe honeydew — that was made to be served cold. Mixing the citrus juices and the honeydew tea results in an immensely flavorful sweet-tart drink that’s less sugary and more complex than plain juice. Don’t forget the sparkling water — is it just me, or do bubbles make drinks extra refreshing? Continue Reading

Breakfast, Dessert, Food & Drink, Seasonal, Spring

Lemon Poppyseed Olive Oil Muffins

Lemon Poppyseed Olive Oil Muffins | Oh HoneyI’ve been holding onto this muffin recipe — my very favorite muffin recipe — for months now, waiting until I had a little free time to put a post together. And here I am! At 4 am, standing in my living room with my laptop propped open on the mantel, bouncing a sleeping Will in one arm and typing this one-fingered with the other. Yup, this is what free time looks like with a 12 week old.

These muffins are one of the things I can pretty safely start making when I’m not sure how much time I have before Will wakes up and needs my undivided attention, because mixing everything up is so quick and unfussy. And let me tell you, the time spent making these is SO worth it! They’re fluffy, moist and flavorful — no matter how many I bake, they’re gone within a day or two. They’re kind of magical like that. And you can feel somewhat okay about eating them because they’re made with olive oil and yogurt! If you want to make them a little healthier and that much easier to make, leave off the glaze. That’s what I’ve done recently and they’re still addictive – it’s the tender, tasty insides that make them so good.

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