If you’re in the market for an easy to make, crowd pleasing dessert this holiday season I’ve got you covered with these fudgy, maple tea-frosted brownies. They’re perfect for Friendsgiving potlucks when you don’t want to be the fourth person to bring pie, and you can make them a day or two ahead of time; they’ll still be plenty fresh, rich and chocolatey when you serve them. I think brownies should be very dense and chewy, and that’s exactly what these are. Anything else is just chocolate cake in my book! Brownies also mean plenty of decadent chocolate flavor and these won’t disappoint the most avid chocoholics at your table (after all, I made them by melting down a whole bag of chocolate chips).
These also have seasonal flair thanks to a generous layer of Stash Maple Apple Cider tea-infused buttercream. I love flavoring buttercream with tea because the butter readily absorbs the tea’s flavors, so the end result is like a sweet and creamy version of my favorite cup of tea. It’s tastier and much more interesting to serve than your typical vanilla buttercream and can make an everyday dessert something uniquely tasty and worthy of your holiday table. Maple apple cider is one of my favorite Stash teas to drink this time of year; I love it for its naturally sweet maple, cinnamon, apple and caramel flavors so it only makes sense to turn it into dessert. I think my Thanksgiving guests will agree!