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Dessert, Food & Drink, Seasonal, Winter

Pink Grapefruit Bars

Pink Grapefruit Bars - Oh Honey by Kayleigh KosmasI made these pink grapefruit bars back around Christmas and meant to post the recipe right away. Then time got away from me, between work and preparing for baby to make his arrival (!), and here we are a month later. I wondered for a moment whether it was too late for this post when I realized grapefruit bars aren’t necessarily a Christmas dessert, or even exclusively a winter one. So, without further delay, I give you pink grapefruit bars! They’re everything I love about lemon bars – the unabashed sweetness, the buttery shortbread crust – but with a milder, more fragrant citrus flavor. Continue Reading

Dessert, Food & Drink, Seasonal, Winter

Gingerbread Cake with Chai Spice Buttercream

Gingerbread Cake with Chai Spice Buttercream | Oh Honey by Kayleigh KosmasHappy December, everyone! I know preparing for the holidays can be a source of stress – everywhere you look, it seems like friends and family are ahead of the game with decorations, party planning, sending cards… It’s enough to make anyone want to just take a big long nap until January is here. So this year, at almost eight months pregnant, I’ve made the decision to only take on a little bit this holiday season, and so far it’s been the most wonderfully relaxed and stress-free one I can remember! We’re hosting just one holiday party at our house and it’s going to be a casual potluck. We’re sitting out far away family gatherings because long car rides make me queasy, so there won’t be the usual running around. Scaling back leaves me with the time, energy and sanity to actually enjoy the holidays this year, and for me that means lots of leisurely baking while listening to Christmas music!

This gingerbread cake is my first bake of the season, and everything about it says holidays. It’s loaded with rich molasses and lots of wintry spices for a dose of nostalgic gingerbread flavor, then coated in silky Stash Chai Spice Tea-infused buttercream. Continue Reading

Autumn, Dessert, Food & Drink, Seasonal

Fudgy Brownies with Maple Apple Cider Icing

Stash Maple Apple Cider Brownies | Oh Honey by Kayleigh KosmasIf you’re in the market for an easy to make, crowd pleasing dessert this holiday season I’ve got you covered with these fudgy, maple tea-frosted brownies. They’re perfect for Friendsgiving potlucks when you don’t want to be the fourth person to bring pie, and you can make them a day or two ahead of time; they’ll still be plenty fresh, rich and chocolatey when you serve them. I think brownies should be very dense and chewy, and that’s exactly what these are. Anything else is just chocolate cake in my book! Brownies also mean plenty of decadent chocolate flavor and these won’t disappoint the most avid chocoholics at your table (after all, I made them by melting down a whole bag of chocolate chips).

These also have seasonal flair thanks to a generous layer of Stash Maple Apple Cider tea-infused buttercream. I love flavoring buttercream with tea because the butter readily absorbs the tea’s flavors, so the end result is like a sweet and creamy version of my favorite cup of tea. It’s tastier and much more interesting to serve than your typical vanilla buttercream and can make an everyday dessert something uniquely tasty and worthy of your holiday table. Maple apple cider is one of my favorite Stash teas to drink this time of year; I love it for its naturally sweet maple, cinnamon, apple and caramel flavors so it only makes sense to turn it into dessert. I think my Thanksgiving guests will agree! Continue Reading

Autumn, Dessert, Food & Drink, Seasonal

Salted Caramel Apple Pie

Salted Caramel Apple Pie | Oh Honey by Kayleigh KosmasA lot of the past week has been spent dealing with a water-leaking-through-the-ceiling-and-subsequent-costly-repair situation. Normal me would be a little stressed but calm and collected. Increasingly pregnant and emotional me, however, has a much lower threshold for meltdowns and seeing our 90% remodeled living room torn down to the studs almost pushed me over the edge. Honestly, when Bisou started meowing like crazy to alert us to the indoor rain my first impulse was to lay on the floor and cry. My second impulse was to distract myself with pie, and that’s the one I acted on. Whew! I filled a buttery crust with a mountain of fresh apples, lots of cinnamon and a hefty drizzle of homemade caramel, then baked it to golden, mouth watering perfection. And it was gooooood. So good, in fact, that we temporarily forgot all about the plumbing disaster and that’s saying something!

Salted Caramel Apple Pie | Oh Honey by Kayleigh KosmasYou may have seen me post about these pink apples a couple weeks back on instagram; they’re called mountain rose apples and you can find them at a handful of Hood River orchards and Portland-area markets in the fall. They have sweet, bright pink flesh (really, they’re that pink in real life!) and a satisfying, crisp bite. I look forward to them every year and have been dreaming of turning them into pie since last fall (when I used my supply in this baked oatmeal). If you can’t get your hands on pink apples, any sweet-tart, crisp apple will work perfectly for this pie. I mean, what apple wouldn’t go with gooey salted caramel and a buttery, flaky crust? You can’t go wrong.

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Autumn, Dessert, Food & Drink, Seasonal

Chocolate Zucchini Cake with Whipped Mascarpone Cream

When we bought our house this spring, one of my first thoughts was, “Yes! A backyard! I’m growing melons and peppers and poppies and carrots and beets and sunflowers, etc. this summer!” If you’ve been through the home buying and renovation process (or watched any HGTV ever) you’ve probably already predicted what happened next: about a hundred huge setbacks that go with the territory of remodeling a century old house in disrepair. Oh, and I got pregnant, leaving tiling, floor sanding and painting to Ponny alone. In the end we didn’t move in until August, much too late to start any produce in the backyard. Maybe next year, but I’m guessing we’ll be awfully busy with a new baby!

Fortunately, we live close to many well-stocked farmers markets and grocery stores, so there’s no shortage of fresh, seasonal produce in our house this fall. It turns out that when you make really tasty fruit and vegetable dishes, they’re no less satisfying because someone else did all the tilling and watering to grow the produce. Especially these days, when mustering the energy the cook at all feels like a huge victory. For me, pregnancy fatigue makes college finals fatigue look like a walk in the park. But it’d been months since I’d baked a cake and I couldn’t let the first weekend of fall slip by without whipping one up!  Continue Reading